Mumbai — the city that never sleeps — is also the city that never stops eating. From Vada Pav at a street corner to Malvani fish curry by the sea, the best Maharashtrian food in Mumbai represents a perfect mix of spice, tradition, and comfort. Whether you’re a Mumbaikar craving a nostalgic taste of home or a traveller exploring Maharashtra through your plate, Mumbai’s food scene has something truly special to offer.
In this blog, we’ll take you through authentic Maharashtrian food restaurants in Mumbai, the best Maharashtrian non veg food in Mumbai, and hidden gems that serve the most soul-satisfying local dishes.
Exploring the Best Maharashtrian Food in Mumbai
When it comes to the best Maharashtrian food in Mumbai, the diversity is mind-blowing. Maharashtra’s culinary heritage is vast — from spicy Kolhapuri dishes to tangy Konkan seafood curries, every region brings its own unique touch.
Here’s a quick taste of what defines authentic Maharashtrian food:
- Spices: Goda masala, kokum, mustard seeds, curry leaves, and tamarind.
- Base ingredients: Rice, jowar, bajra, lentils, coconut, and fish.
- Signature dishes: Misal Pav, Pithla Bhakri, Sabudana Khichdi, Modak, and Poha.
If you want to truly experience the best Maharashtrian food in Mumbai, skip the fancy chains — head straight to traditional eateries that have preserved recipes passed down through generations.
Top Maharashtrian Food Restaurants in Mumbai You Must Try
Here’s a handpicked list of some of the best Maharashtrian food restaurants in Mumbai that every foodie must explore:
1. Aaswad, Dadar
Aaswad isn’t just a restaurant — it’s an institution. This humble eatery in Dadar has won international awards for its Misal Pav, once voted the world’s tastiest vegetarian dish. Their Thalipeeth, Batata Vada, and Sabudana Wada are equally iconic.
Must-try: Misal Pav, Piyush (sweet yogurt drink), and Kothimbir Vadi.
2. Prakash Shakahari Upahaar Kendra, Dadar
Another Dadar gem serving homely, old-school Maharashtrian vegetarian dishes. The menu is simple but hits every nostalgic note.
Must-try: Pithla Bhakri, Poha, and Ukadiche Modak.
3. Gypsy Corner, Dadar West
A modern twist on traditional recipes. You can find everything from Pav Bhaji to Maharashtrian desserts, all made with authentic flavors.
Must-try: Thalipeeth Pizza and Kharvas (dessert made from colostrum milk).
4. Tamnak Thai? No — Try Malvani Katta, Mahim
If you love seafood, this is your paradise. Known for the best Maharashtrian non veg food in Mumbai, this local favourite serves spicy Malvani fish thalis, crab curry, and prawn fry that’ll set your taste buds on fire.
Must-try: Surmai Thali, Bombil Fry, and Crab Masala.
5. Konkan Café, Cuffe Parade
For a fine-dining take on Maharashtrian coastal cuisine, the Konkan Café at Taj President offers a blend of traditional recipes and luxurious presentation. Every dish carries the aroma of coconut oil, curry leaves, and home-style spices.
Must-try: Prawns Gassi, Solkadhi, and Chicken Sukka.
The Best Maharashtrian Non Veg Food in Mumbai: For Seafood and Meat Lovers
While vegetarian dishes like Poha and Misal Pav rule breakfast tables, Maharashtra’s non-veg side is equally legendary. Coastal influences bring rich, spicy gravies and perfectly fried fish — the kind of food you dream about long after the plate is empty.
Let’s explore some of the best Maharashtrian non veg food in Mumbai you must try:
1. Malvani Fish Curry
A tangy, fiery curry made with coconut milk and kokum, best paired with rice or bhakri. It’s the pride of Konkan cuisine and an unmissable dish in most Maharashtrian food restaurants in Mumbai.
2. Chicken Rassa and Mutton Sukka
From Kolhapur to Nagpur, every region has its own meat masterpiece. The Kolhapuri-style mutton and chicken rassa (gravy) are loaded with goda masala and heat — perfect for spice lovers.
3. Prawn Koliwada
A Mumbai original! Battered, deep-fried prawns with red masala, born in the Koli (fisherfolk) communities of Mumbai. Crispy outside, juicy inside — a true coastal delight.
4. Crab Masala and Bombil Fry
Available at almost every seafood-special Maharashtrian restaurant, these are classic weekend indulgences. Fresh crab cooked in thick masala gravy and bombil (Bombay duck) fried to perfection — pure bliss.
Authentic Maharashtrian Food Restaurants in Mumbai for a Traditional Experience
If you want to feel like you’re dining in a Marathi household, these are the authentic Maharashtrian food restaurants in Mumbai that serve meals with love, legacy, and a true taste of home. At Marathi Mejavni, we celebrate this same spirit — bringing together Mumbai’s most-loved Maharashtrian flavors and authentic recipes that connect you to the roots of Maharashtra. Whether you’re exploring restaurants or cooking traditional dishes at home, Marathi Mejavni is your go-to guide for everything deliciously Marathi
Why Maharashtrian Food Restaurants in Mumbai Are So Popular
The love for Maharashtrian food goes beyond nostalgia — it’s about balance, authenticity, and freshness. Here’s why locals and tourists alike are flocking to Maharashtrian food restaurants in Mumbai:
- Authentic Regional Flavours: Each dish represents a different part of Maharashtra.
- Affordable and Filling: From budget-friendly thalis to lavish seafood spreads.
- Health-Friendly Ingredients: Minimal oil, fresh vegetables, and balanced spices.
- Cultural Connect: Every dish tells a story — of festivals, families, and tradition.
Tips to Enjoy the Best Maharashtrian Food in Mumbai Like a Local
- Order a Thali: It’s the best way to sample multiple dishes in one meal.
- Try Solkadhi: A refreshing coconut-based drink that aids digestion after spicy food.
- Don’t Miss Breakfast: Poha, Misal, and Upma at local joints are unbeatable.
- Ask for Mild or Spicy: Some dishes (especially Kolhapuri) can be extra fiery.
- Visit During Festivals: During Ganesh Chaturthi, you’ll find Modaks everywhere!
Final Thoughts: Where to Find the Best Maharashtrian Food in Mumbai
At Marathi Mejavni, food isn’t just about taste — it’s about emotion, heritage, and the stories that come alive in every bite. We are passionate about celebrating Maharashtra’s vibrant culinary culture, from the fiery curries of Kolhapur to the comforting home-style meals of Pune and the coastal delicacies of Konkan.
Our mission is simple — to bring together authentic Maharashtrian food lovers under one platform. Whether you’re searching for the best Maharashtrian food in Mumbai, exploring traditional recipes, or discovering hidden local eateries, Marathi Mejavni is your trusted guide.
From restaurant recommendations and recipe inspiration to festival food traditions, we help you experience Maharashtra’s rich food heritage the way it’s meant to be — with love, flavour, and pride.
So the next time hunger strikes, skip the usual burgers and pizzas — instead, dive into the best Maharashtrian food in Mumbai. From authentic Maharashtrian food restaurants in Mumbai to the best Maharashtrian non veg food in Mumbai, there’s a flavour waiting just around the corner.
FAQs About Maharashtrian Food in Mumbai
1. Which is the best Maharashtrian food restaurant in Mumbai?
Aaswad and Prakash in Dadar are considered the top places for authentic Maharashtrian vegetarian food.
2. Where can I get the best Maharashtrian non veg food in Mumbai?
Gajalee, Malvani Katta, and Purepur Kolhapur are must-visits for seafood and spicy Kolhapuri dishes.
3. What are some famous Maharashtrian dishes in Mumbai?
Misal Pav, Thalipeeth, Pithla Bhakri, Solkadhi, and Tambda Rassa are local favorites.
4. Is Maharashtrian food in Mumbai spicy?
Some regional cuisines like Kolhapuri and Malvani are spicy, but you can always request a milder version.
5. Are there vegetarian Maharashtrian food restaurants in Mumbai?
Yes! Aaswad, Prakash, and Vinay Health Home are top choices for vegetarians.